Sunday, November 22, 2009


We have the definition of agroecology as a whole-systems approach to agriculture and food systems development based on traditional
knowledge, alternative agriculture, and local food system experiences - which links ecology, culture, economics, and society to sustain agricultural production,
healthy environments, and viable food and farming communities.

So, this starts with the surrounding biodiversity, even before you
start preparing the soil, and extends throughout planting and
harvesting to the retail end. And the Blog from Rural America notes that local grocery stores are in trouble, yet there are viable models to keeping them.

- Local ownership
- Cooperative ownership
- Youth affiliated

Of course, at Pine Ridge and Hoopa, we are giving away the produce, to support the tiospaye, the ceremonies, the elders, and the youth. But we know when the right time comes, it is important to be able to support local economies and provide an alternative to the distant and the industrial.

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